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TEA DRINKING CUSTOMS OF THE WORLD

THE TRADITION OF CHANOYU

History of chanoyu

Introduction of tea into Japan

Tea as medicine

The popularization of tea drinking

The establishment of wabi-style tea

Tea under the shoguns

The formation of schools of chanoyu

Chanoyu becomes a light accomplishment

Chanoyu in the Meiji Period

The chanoyu of sukisha

Chanoyu in the modern age

Portraits of tea devotees

Chanoyu and Japanese culture

RIKYU'S CHANOYU AND ITS LINEAGE

THE TEA ROOM AND THE TEA GARDEN

FORMS AND BEHAVIOR

TEA UTENSILS

Tea as medicine

At the end of 12th century the Zen monk Eisai (1141-1215) brought home Zen Buddhism and, as part of this, the new way of producing and drinking tea. The way of drinking tea that Eisai brought back is very much like today's custom of whisking powdered green tea before drinking it.

In Kempo 2 (1214), when Shogun Minamoto no Sanetomo (1192-1219) was suffering from a hangover, Eisai prepared tea for him and Sanetomo completely recovered from the hangover. This story is recorded in 'Azuma kagami'. At this time Eisai gave the Shogun a book explaining the effects of tea, 'Kissa Yojoki'[Drinking tea for health]. In this it says that tea is an elixir that strengthens the internal organs and lengthens life. There are many medicinal effects mentioned in the book that have been proved to be true in the present world of medicine. After this, tea spread widely throughout Japan and the culture of drinking tea took root.

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Portrait of Zen master Eisai



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